It's a simple dish, but has got loads of flavour and straight forward to cook. There is something in the casserole for everyone. Mediterranean flavour add wonders, the apricot, the olives, Ras-el-hanout, Greek yogurt, its packed with oomph.
Ingredients
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| Chicken Casserole in Oven |
Ingredients
Chicken - 1 medium or 8 leg pcs
Lemon - 1
Olive Oil
Ginger paste - 1 teaspoon
Onion - 2 medium
Greek Yoghurt - 1 cup
Olive -5-7 pitted
Garlic Cloves - 5
Potatoes (small) -4
Cherry Tomato - 5
Dried Apricot - 5
Almonds - 7-8
Cinnamon stick - 1
Ras-el-Hanout - 3 teaspoon
Paprika - 1 teaspoon
Salt (to taste)
Salt (to taste)
Recipe
- Marinate chicken in lemon juice for 5-7 hours
- Microwave dried apricot in half a cup of water
- Fry chicken in 2 tablespoons of olive oil, with whole spices and ginger garlic paste
- Rub olive oil on sides of the oven dish
- Add chicken to the oven dish
- Fry onion in oil, add to chicken
- Add greek yoghurt, garlic cloves, potatoes, cherry tomato, apricot, almond, cinnamon stick, ras el hanout, paprika and salt
- Cover with silver foil and bake for an hour
- Remove from oven, check if cooked else oven for another 15 minutes
- Remove the silver foil and grill for 5-7 minutes to get the crispy look
