Friday, 16 October 2020

Kashmiri Roti

Also called Kasher Czot / Kashmiri Czot / Kandur Czot

Ingredients

Plain flour - 500 gm
Water - 260 ml
Butter - 25 gm
Milk Powder - 2 table spoon
Sugar - 1 tsp
Salt - 1 tsp
Yeast - 1/2 tsp


Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)