Haandi Aloo Ghosht

 Ingredients

Lamb - 500 gram
Potato - -5-6
Onion - 2 medium
Ginger Garlic - 2 table spoon

Whole Spices
Spice powders

Mustard Oil
Salt

Haandi Ghosht

Recipe

1. Add lamb to  Haandi
2. Add onion and ginger garlic paste
3. Add whole spices
4. Add salt
5. Add turmeric poder and chilli powder
6. Cook for 30 minutes approximately till lamb is slighlty cooked
7. Add potatoes
8. Cook till potatoes and lamb is done
9. Add mustard oil
10. Add cumin podwer and Garam masala podwer
11. Cookf for few minute or two till oil separates
12. Add green corriander (optional)

Knafeh

Ingredients

Knafeh Pastry
Ghee
Food Colouring (orange)
Mozzarella Cheese
Double Cream (extra thick)

Sugar - 2 cups
Water (boiled) - 1 cup
Lemon Juice - few drops
Rose Water - 1 tablespoon

 Syrup - Recipe

Prepare the syrup first as it needs to cool down before use

1. Add 2 cups of sugar and 1 cup of boiled water
2. Add drops of lemon juice (or little citric acid)
3. Boil for 3 or 4 minutes
4. Add a tablespoon of rose water

Recipe

1. Use Knafeh pastry from Mediterranean shop
2. Use food processer to cut the pastry
3. Then add gee and food colouring (orange) mix the pastry together
4. For the stuffing, add Mozzarella cheese 3 /4 and double cream, mix
5. Note that you need to drain all water from the cheese
6. Add some ghee in the tray
7. Spread half of the pastry then the stuffing in the middle
8. Then another layer of the pastry
9. Use your hand to spread the pasty and the stuffing
10. Preheat the oven then put in oven for around 15 min until you see the pastry become crispy
11. Finally, when the tray is out of oven pour the syrup over the pastry. 
12. Decorate with pistachio and enjoy!