Barbecue Chutneys

Spring Green Chutney

Ingredients

Spring Green leaves - 10 (finely chopped)
Mustard Oil - 1 table spoon
Salt - 1 teaspoon

Recipe

1. Mix all the ingredients.

Roasted tomato and garlic Chutney

Ingredients

Tomatoes - 5
Garlic - 5 cloves
Green Chilli - 2 (finely chopped)
Coriander leaves - 5 (finely chopped)
Mustard Oil - 1 table spoon
Salt - 1 teaspoon

Recipe

1. Drop the tomatoes and garlic in between the coal while barbecue is lit, leave for 10 minutes.
2. Using a tong take the tomatoes and garlic out.
3. In a bowl crush tomatoes.
4. Squeeze the garlic from the peel in the bowl.
5. Add green chilli, coriander leaves, mustard oil and salt, mix well.