Coffee Cake

Coffee Cake with Whipped Cream Frosting


Ingredients

Self raising flour - 1 and 1/2 cups
Eggs - 3 medium
Baking powder - 1 teaspoon
Vegetable Oil - 90 ml
Water - 180 ml
Sugar - 1 and 1/2 cups
Double Cream - 250 ml
Icing Sugar - 3 or 4 tablespoon


Recipe

1. Mix ingredients  with electric whisk for 3-4 minutes.
2. Bake in oven fan assisted 180 degrees for 45 minutes.
3. Coffee mixture -
•  In 500ml of water dissolve 2-3 tablespoon  of coffee depending how strong you want your coffee cake. 
• Add 1 tablespoon of sugar.
4. Once cake is baked cut in half and let it cool.
5. Then pour the coffee mixture all over the two halves of cake so the cake is soaked. 
6. Put in refrigerator  to cool.
7. Whisk double cream about 250 ml with 3-4 tablespoon of icing sugar, depending again how sweet you like and pour little bit of coffee mixture  in it.
8. Once cake is cooler, spread the cream mixture between the 2 layer of cake and on top.