Tuesday, 6 September 2016

Chicken Kalimirch

Ingredients
Chicken - 1 KG (18 pieces)
Ginger Garlic - 2 table spoon (finely chopped)
Onion - 2 medium (finely chopped)
Butter - 4 table spoon
Salt - 1 and 1/2 teaspoon
Black Pepper - 2 teaspoon
Kasoori Methi - 2 and 1/2 table spoon
Milk - 1 cup
Yogurt - 1 cup
Cream - 1 and 1/2 table spoon
Garam Masala - 1/2 tea spoon
Khoya - 3 tablespoon
Green Coriander - 4 table spoon (finely chopped)
Lemon - 1 table spoon
Sugar - 1/8 table spoon

Recipe

  1. Add oil to a wok(Karahi) and add ginger garlic.
  2. Add onion.
  3. Add butter.
  4. Fry till onions are brown.
  5. Add Chicken and fry.
  6. Add salt, black pepper and 2 tablespoon kasoori methi (rub between palms).
  7. Add milk, yogurt and cream.
  8. Cover and cook on medium heat.
  9. When done add garam masala, khoya, 1/2 spoon kasoori methi and 2 table spoon green coriander.
  10. Cook for another 5 minutes.
  11. Add lemon, sugar and 2 table spoon green coriander.

Note:
  • For an alternate style, use chicken cut into 4
  • Boil in 1/2 cup yogurt, 2 cup water, 1 table spoon black pepper and salt
  • Prepare gravy as above without Chicken and Kasoori Methi, add black pepper and salt to taste
  • Add Chicken when gravy is done 
  • Add Kasoori Methi at the end



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