Bihari Kabab

Bihari Kabab

Ingredients

Lamb, beef or Chicken (boneless, cut into strips) - 2 KG

Onion - 7(minced) + 1(sliced) large

Garlic Paste - 2 table spoon (3 for beef)

Mustard Oil - 10 table spoon

Red Chilli powder - 2 table spoon

Black Pepper (crushed) - 1 tea spoon

Poppy Seeds - 3 table spoon

Paprika Powder - 2 table spoon

Salt - 3 or 4  tea spoon

Tenderiser (Papaya) - None for chicke, 1 for lamb and 2 table spoon for beef

Curd - 2 table spoon (use only for beef)

Shan Bihari Masala - 1 table spoon

Bihari Kabab

Recipe

1. Mince onion in a mixer.
2. Add minced onion to meat.
3. Add ginger garlic paste, red chilli, black pepper powder, poppy seeds, paprika powder.
4. Add salt.
5. For Beef add tenderiser, optionally for lamb.
6. Add 7 table spoon of mustard oil.
7. Add little bit of curd (with no water in it, only for beef).
8. Mixed them all with meat/chicken.
9. Leave to marinate overnight (2-3 hours for chicken)
10. Fry 1 large sliced onion in mustard oil, add to mix with mustard oil.
11. Add 1 table spoon mustard oil, 1 table spoon paprika, 1 table spoon Shaan Bihari Masala.
12. Grill / Barbecue on skewers