One of the best Lamb Stew recipes I've tried, courtesy my dear cousin Khushi, who learnt it from her mum. I bargained recipe from her in return for sharing a barbecue recipe !
Ingredients
Lamb shoulder - 750 gm
Onion (sliced) - 4
Ginger Garlic (paste) - 2 teaspoon
Tomato - 1
Green chilli - 2
Whole Spices
Green Cardamom (chotti elaychi) - 2
Black Cardamom (badi elaychi) - 1
Cloves (laung) - 2
Black Peeper (kali mirch) - 6
Mace (Javitri) - 1/4
Bay Leaf (tez patta) - 2
Fennel (Khadi saunf) - 1/2 teaspoon
Dry whole red chilli - 2
Ground Spices
Red Chilli Powder (to taste)
Coriander powder - 1 teaspoon
Garam Masala - 1/3 teaspoon
Green coriander leaves - 3-4 tablespoon (chopped)
Salt (to taste)
Cooking oil
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| Lamb Stew |
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| Lamb Stew (garnished) |
Recipe
- Heat oil in a pressure cooker
- Add 2 onions
- Add green and black cardamom, clove, black pepper, mace and bay leaf
- When onion gets golden brown add lamb
- Fry till water dries out
- Add salt and ginger garlic paste
- Ache se bhuno
- Add 2 onions, tomato, khadi saunf, coriander powder, green chilli and dry red chilli
- Add red chilli powder (to taste, optional)
- Add 1 cup water
- Pressure Cook till meat is cooked
- Steam nikalne ke baad bhuno
- Add garam masala
- Add green coriander
