Lamb Stew - Khushi Style

One of the best Lamb Stew recipes I've tried, courtesy my dear cousin Khushi, who learnt it from her mum. I bargained recipe from her in return for sharing a barbecue recipe !

Ingredients

Lamb shoulder - 750 gm
Onion (sliced) - 4
Ginger Garlic (paste) - 2 teaspoon
Tomato - 1
Green chilli - 2

Whole Spices
Green Cardamom (chotti elaychi) - 2
Black Cardamom (badi elaychi) - 1
Cloves (laung) - 2
Black Peeper (kali mirch) - 6
Mace (Javitri) - 1/4
Bay Leaf (tez patta) - 2

Fennel (Khadi saunf) - 1/2 teaspoon
Dry whole red chilli - 2

Ground Spices
Red Chilli Powder (to taste)
Coriander powder - 1 teaspoon
Garam Masala - 1/3 teaspoon

Green coriander leaves - 3-4 tablespoon (chopped)
Salt (to taste)
Cooking oil

Lamb Stew

Lamb Stew (garnished)

Recipe

1. Heat oil in a pressure cooker
2. Add 2 onions
3. Add green and black cardamom, clove, black pepper, mace and bay leaf
4. When onion gets golden brown add lamb
5. Fry till water dries out
6. Add salt and ginger garlic paste
7. Ache se bhuno
8. Add 2 onions, tomato, khadi saunf, coriander powder, green chilli and dry red chilli 
9. Add red chilli powder (to taste, optional)
10. Add 1 cup water
11. Pressure Cook till meat is cooked
12. Steam nikalne ke baad bhuno
13. Add garam masala
14. Add green coriander