Wednesday, 15 April 2015

Barbecue Chutneys


Spring Green Chutney
Ingredients

Spring Green leaves - 10 (finely chopped)
Mustard Oil - 1 table spoon
Salt - 1 teaspoon

Recipe
  1. Mix all the ingredients.





Roasted tomato and garlic Chutney
Ingredients

Tomatoes - 5
Garlic - 5 cloves
Green Chilli - 2 (finely chopped)
Coriander leaves - 5 (finely chopped)
Mustard Oil - 1 table spoon
Salt - 1 teaspoon

Recipe
  1. Drop the tomatoes and garlic in between the coal while barbecue is lit, leave for 10 minutes.
  2. Using a tong take the tomatoes and garlic out.
  3. In a bowl crush tomatoes.
  4. Squeeze the garlic from the peel in the bowl.
  5. Add green chilli, coriander leaves, mustard oil and salt, mix well.

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