Saturday, 15 August 2015

Karahi Chicken (Karahi Murgh)


Karahi Chicken


Ingredients

Chicken or Mutton - 1 Kg
Onions - 3 medium (cut in cubes)
carom (Ajwain) Seeds - 1/4 table spoon
Ginger -  1 inch (finely chopped)
Garlic - 3 cloves (finely chopped)
Tomato Puree - 1 can
Coriander Powder - 1 and ½ teaspoon
Shaan Karahi Masala - 1 teaspoon
Chilli Powder - ½ teaspoon
Salt (to taste)
Oil - 4 table spoon
Water - ½ cup
Jalapenos -3 (slice vertically on one side)
Fenugreek((Methi) Leaves dried - 1 table spoon


Recipe

  1. Add oil to a wok (Karahi), when it is hot add onions.
  2. Fry till the edges starts to turn golden brown.
  3. Add carom (Ajwain) seeds, fry for another 15 seconds.
  4. Add ginger garlic, and fry till it leaves oil.
  5. Add tomatoes puree, saute till it leaves oil.
  6. Add coriander powder, shan karahi masala, chilli powder and salt.
  7. Add chicken and cook for 5 minutes.
  8. Add water, cover and cook till it is tender.
  9. Add jalapenos and dried Methi leaved in the end.
  10. Cook for another 5 minutes.

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