Naan

Ingredients

Water (lukewarm) - 3/4 cup
Yeast (instant) - 1 tsp
Salt - 1 tsp
Sugar - 1 tsp

Plain flour - 3 cup
Baking Soda - pinch

Yoghurt - 2 and 1/2 tbsp
Oil - 2 Tablespoon

(makes about 6 naans)

Naan with Nihari

Recipe

Dough

1. Add salt and sugar and yeast to lukewarm water.
2. Leave in a warm place for 5-15 minutes (depending on outside temperature), to rise.
3. Add baking powder to plain flour, mix.
4. Add oil.
5. Add Yoghurt.
6. Add water mix.
7. Mix the dough, not much.
8. Put in a big bowl, cover with a cling film,  to rise for 30 minutes to 2 hours (depending on temperature).

Baking

1. Turn oven on for 20 minutes, leave the tray in.
2. Make 6 balls from the dough.
3. Roll up, round or teardrop.
4. Add sesame seed (optional), press it in.
5. Bake in preheated oven for about 3-5 minutes or until done (turn around midway).
6. Once done, put butter on.