Afghani Chicken (Barbecue)

Ingredients

(Quantity approximately for 3 chicken to make 1 KG Paste)

Marinade:
Ginger Garlic - 1 tablespoon
Black Pepper - 1 teaspoon
White Vinegar - 3 tablespoon
Salt (to taste)


Paste:
Magaz - 150 gram
Kaaju - 100 gram
Khaskhas - 50 gram
Khoya - 70 gram
Cream - 50 gram
Milk - 1/2 cup
Methi - 1 tablespoon
White / Black Pepper - 1 teaspoon
Salt (to taste)


Recipe

1. Apply marinade to chicken and leave overnight
2. Mix ingredients of paste in a mixer.
3. Apply 30 minutes before barbecue
4. Barbecue