Kesar Peda (Indian Milk Dessert) is a Saffron infused milk sweet.
Pedas originated in the city of Mathura in present-day Uttar Pradesh. Traditionally it is made with Khoya. However instant recipe uses condensed milk and milk powder and can be made in microwave in hardly 10 minutes.
Kesar Peda |
Ingredients
Milk Powder - 120 gram
Condensed milk - 200 gram
Unsalted Butter - 20 gram (room temperature)
Cardamom Powder - 1/3 teaspoon
Pistachio - 5-6 (thinly sliced)
Saffron - pinch in 2 tea spoon milk
Recipe
- Soak saffron threads in warm milk to get a nice colour from it
- Add melted butter to a microwavable bowl
- Add milk powder one spoon at a time and keep mixing with a spatula
- Add Condensed milk and keep mixing
- Microwave for a minute
- Add Saffron milk
- Add Cardamom powder
- Mix with spatula
- Microwave for a minute
- Mix with spatula
- Microwave for a minute
- Leave to cool down in fridge for about an hours
- Roll it in a round shape and then flatten gently giving it a shape of peda
- Garnish with pistachio, Cardamom powder and saffron(optional), sticking them to centre
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