Wednesday, 23 September 2020

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Ingredients

Plain Flour 500 gram
Salt - 10 gram
Butter - 65 gram

Castor Sugar - 25 gram
Milk Powder - 50 gram

Egg - 1
Cream - 20 gram
Kewra Water - 20 gram
Milk - 220 ml
Saffron (few strands in 2 tbsp Luke warm water)

Yeast - 1 tsp

Panasonic Bread maker Setting 22

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