Mutton Tikka

Kashmir style Mutton tikka (also called Seekh tuji) or Chicken barbecue

Ingredients

Mutton Boneless or Chicken quarter Legs - 1 KG

Mustard Oil
Red Chili Powder - 1 tbsp

Curd - 1 cup
Vinegar - 2 tbsp
Ginger Garlic Paste - 1 tbsp

Cumin Powder - 1 tsp
Coriander Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Black Pepper Powder -1/2 tsp
Meat Masala - 2 tbsp
Salt

Recipe

1. Heat mustard oil, fry red chili powder
2. Add all ingredients (preferably use whole coriander, cumin and black pepper seeds, roast it and then grind it for extra flavour)
3. Leave to marinate overnight
4. Grill