Saturday 6 May 2023

Apple Crumble


Plain flour - 150 g
Butter - 75 g
Demerara Sugar - 40 g
Demerara Sugar - 1 tbsp
Large Cooking Apples - 2 (peeled, cored and sliced into small cubes)
Ground cinnamon - 1/2 tsp

Apple Crumble

  1. Put oven at 180°C or Gas mark 4
  2. Sieve the flour into a mixing bowl
  3. Add the butter and rub it in using fingertips until the mixture resembles breadcrumbs
  4. Stir in the sugar (40g) and set aside
  5. Put the apples (peeled, cored and sliced into small cubes) into an ovenproof dish with 1 tablespoon of sugar, 2 tablespoons of water and the ground cinnamon
  6. Sprinkle the crumble over the fruit, making sure all the fruit is covered (do not press down otherwise a crack will form on top of the crumble when cooked)
  7. Put the dish in the vine and bake for around 35 minutes until the fruit is baked (poke it with a fork, if the fork comes out clean, it is baked properly) or until the crumble is lightly browned
  8. Once cooked, remove from oven and leave to cool before serving.

1 comment: