Sunday, 3 May 2020

Chewy Chocolate Chip Cookies


Ingredients​​
Granulated sugar - 100 gram (less sugar?)
Brown sugar - 165 gram (less sugar?)
Salt - 1 tsp
Unsalted butter - 115 gram (room temp)
Egg - 1
Vanilla extract - 1 tsp
Plain flour - 155 gram (or more?)
Baking soda - ½ tsp
Cocoa powder - 1 tsp
White Chocolate chunks - 110 gram
Dark Chocolate chunks - 110 gram

Recipe
  1. Whisk sugar, salt and butter
  2. Whish egg and vanilla extract
  3. Add flour and baking soda, add cocoa powder, mix with a spatula
  4. Fold chocolate chunks
  5. Chill dough for at least 30 minutes to overnight, more the better
  6. Preheat oven to 180 C
  7. Scoop dough with ice cream scoop
  8. Line good quality baking sheet/parchment paper so as to not burn the bottoms
  9. Bake for 10 minutes, till the edges start to brown (do not overbake)

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