Wednesday, 13 May 2020

Peas Pulao


Ingredients

Oil
Onion Red - 2
Cumin seeds - 1/2 tsp
Big Cardamom - 1
Clove - 3
Black Pepper - 5
Bay leaf - 2

Green peas - 1/3 cup
Ginger garlic paste - 1 tsp
Rice - 1 cup
Salt
Water - 2 cup

Recipe
  1. Heat oil in a pan
  2. Add onion, sauté
  3. Add whole spices, fry for a minute
  4. Add green peas and ginger garlic paste, fry for 2-3 minutes
  5. Add salt
  6. Add rice fry it for 3-4 minutes
  7. Adds and hot water
  8. Cook in a rice cooker or a pressure cooker till done


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