Sunday 25 December 2022

Haandi Aloo Ghosht


Lamb - 500 gram
Potato - -5-6
Onion - 2 medium
Ginger Garlic - 2 table spoon

Whole Spices
Spice powders

Mustard Oil

Haandi Ghosht


  1. Add lamb to  Haandi
  2. Add onion and ginger garlic paste
  3. Add whole spices
  4. Add salt
  5. Add turmeric poder and chilli powder
  6. Cook for 30 minutes approximately till lamb is slighlty cooked
  7. Add potatoes
  8. Cook till potatoes and lamb is done
  9. Add mustard oil
  10. Add cumin podwer and Garam masala podwer
  11. Cookf for few minute or two till oil separates
  12. Add green corriander (optional)

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